We are a small company delivering the very highest levels in service and culinary excellence. Our aim is to give our clients not only a week of exhilarating skiing but also a truly exceptional holiday experience. We pride ourselves on using the finest quality ingredients, locally sourced wherever possible     Our Chef Provides: full cooked English breakfast with fresh pastries, cereals and juices après ski afternoon tea with a fresh homemade cake canapés and a 4 course evening meal is provided on 6 nights unlimited wine from our well stocked cellar an earlier meal for children catering for all guests dietary requirements   An Example of one of our Menus Canapés Whole Camembert Cheese Fondue with Crudites and Toasted Dippers Anchovy Croissants Chorizo Gougeres Risotto of Smoked Salmon and Prawns in Parmesan Pancakes Sliced Duck Breast with Wild Cherry Sauce Pommes Anna Filo Vegetable Baskets A Selection of Cheese locally made and matured Millefeuille of Three Coloured Chocolate Mousses Coffee and Chocolates   You are free to choose from our carefully selected list including dessert wine.